| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Potatoes, Breakfast, Ethnic |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Salt Pork; diced |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Potato; boiled, cold |
|
|
Salt |
INSTRUCTIONS
Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts
Press, 1936.
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Aug 30,
1997
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