| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Cookie |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Flaked coconut |
| 1 |
c |
Light brown sugar |
| 1 |
c |
Flour |
| 1 |
cn |
(8-oz) crushed pineapple; drained |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Lemon juice |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1 |
tb |
Butter |
INSTRUCTIONS
PINEAPPLE FILLING
Cream butter & brown sugar until well mixed. Add coconut, flour & salt. Mix
with a fork until crumbly. Press half the crumb mixture into a greased
9x9x2-inch baking pan. Spread pineapple filling evenly over crumb mixture.
Cover with remaining crumb mixture & gently press down. Bake at 350 for
30-35 minutes. Sprinkle top lightly with powdered sugar.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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