Name: Hawaiian Blueberry Pie
Ingredients: 1 Jar; (10.5 oz.) pineapple topping; 2 1/2 tb Tapioca; 1/2 ts Lemon peel; grated; 4 c Fresh or frozen blueberries; thawed; Pastry for 9 inch pie plate; 2 crust

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian	Dessert	8	Servings

INGREDIENTS

1		Jar; (10.5 oz.) pineapple topping
2 1/2	tb	Tapioca
1/2	ts	Lemon peel; grated
4	c	Fresh or frozen blueberries; thawed
		Pastry for 9 inch pie plate; 2 crust

INSTRUCTIONS

In large bowl, combine pineapple topping, tapioca and grated lemon peel;
fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture and
dot with butter. Adjust top crust and bake at 400 for 40 minutes. If
pineapple topping comes in a 12 oz. jar that's OK.)
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

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