CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Hawaiian |
Candies |
6 |
Servings |
INGREDIENTS
8 |
oz |
White chocolate, cut up |
1 |
c |
Unsalted macadamia nuts |
1/2 |
c |
Flaked coconut |
1 |
ts |
Grated orange zest (optional) |
INSTRUCTIONS
In a 1-quart glass bowl, heat white chocolate in a
microwave oven on medium for 2 minutes; stir. Return
to microwave and heat on medium 1 1/2 to 2 minutes
longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully
spoon into 25 (1 1/2 inch) paper bon bon cups, filling
to top. Let stand at room temperature, or refrigerate
1 hour or longer, until firm. Store, well wrapped, in
refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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