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CATEGORY CUISINE TAG YIELD
Grains Hawaiian Candies 6 Servings

INGREDIENTS

8 oz White chocolate, cut up
1 c Unsalted macadamia nuts
1/2 c Flaked coconut
1 ts Grated orange zest (optional)

INSTRUCTIONS

In a 1-quart glass bowl, heat white chocolate in a
microwave oven on medium for 2 minutes; stir. Return
to microwave and heat on medium 1 1/2 to 2 minutes
longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully
spoon into 25 (1 1/2 inch) paper bon bon cups, filling
to top. Let stand at room temperature, or refrigerate
1 hour or longer, until firm. Store, well wrapped, in
refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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