| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Hawaiian |
Not, Sent |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
(18.25 oz) yellow cake mix |
| 2 |
c |
Cold milk |
| 2 |
pk |
(3.4 oz) instant vanilla pudding mix |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1 |
|
Carton (8 oz) frozen whipped topping; thawed |
| 1 |
cn |
(20 oz) crushed pineapple; drained |
| 1/2 |
c |
Chopped maraschino cherries; drained |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Prepare cake mix according to package instructions, using a greased
15x10x1-inch baking pan. Bake at 350° for 20-25 minutes or until cake tests
done; cool completely. In a mixing bowl, combine milk and pudding mixes;
beat in cream cheese until smooth. Fold in whipped topping. Spread over
cooled cakes. Top with pineapple, cherries, coconut and walnuts.
Refrigerate until serving.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998
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