| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
American |
Appetizers, American |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 1/2 |
c |
Finely chopped onion |
| 2 |
|
Garlic cloves; minced |
| 3/4 |
c |
Chopped tomatoes |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
lb |
Crab meat |
| 1/4 |
c |
Flaked coconut |
| 1 |
|
Egg yolk; beaten |
| 1/4 |
lb |
Butter |
INSTRUCTIONS
Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt
and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN
RHYNER (DMNN05B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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