| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Frankfurters |
|
|
Margarine |
| 1 |
sm |
Can pineapple; crushed, drained |
| 4 |
tb |
Mustard |
| 4 |
sl |
Bread |
INSTRUCTIONS
Heat Frankfurters in small amount of margarine in skillet. Mix pineapple
with mustard. Split frankfurters lengthwise. Place across bread slices.
Spread with pineapple mix. Fold bread over frankfurters. Place in skillet
in small amount of margarine. Cook over low heat for 15 minutes.
Recipe by: Ann Nicks
Posted to MC-Recipe Digest V1 #855 by "Dorothy Tapping"
<unicorn41@geocities.com> on Oct 20, 1997
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”