CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Punch |
1 |
Servings |
INGREDIENTS
1 |
cn |
(46 Oz) Pineapple Juice |
1 |
cn |
Guava Nectar |
1 |
cn |
Papaya Nectar |
1 |
qt |
Ginger Ale |
1 |
qt |
Mint Or Lime Sherbet |
INSTRUCTIONS
1. Freeze opened cans of juice just past the mushy stage.
2. Pour it and the ginger ale over sherbet in a punch bowl.
Makes 1 gallon.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”