| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Hawaiian | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Barbecue sauce |
| 1/2 | c | Orange juice |
| 1/4 | c | Brown sugar, packed |
| 2 | tb | Oil |
| 2 | tb | Flour. (I prefer corn stach) |
| 1/4 | ts | Salt |
| 4 | c | Cooked chicken, cut up |
| 1 | cn | (20 oz) Pineapple chunks, or crushed pineapple, drained. |
| 1/2 | c | Water chestnuts, sliced |
| 1 | ts | Candied ginger, chopped |
| Macadamia nuts or almond pieces | ||
| Cooked rice |
INSTRUCTIONS
from: Simple Hawaiian cooking Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt, mix well. Cook, stirring, until mixture comes to a boil and thickens slightly. Add chicken, pineapple, water chestnuts and ginger. Cover and simmer 10 minutes. Sprinkle with nuts and serve over rice. serves 8 Posted to Recipe Archive - 22 Sep 96 From: prue2@usa.pipeline.com (Ms. Frankie Skeoch) Date: 5 Sep 1996 21:59:15 GMT
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