| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
To, Post |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Pineapple chunks in juice; undrained |
| 1/2 |
c |
Red or green bell pepper; chopped |
| 1 |
ts |
Fresh ginger root; chopped |
| 1 |
lb |
Ground fresh turkey |
| 1/2 |
c |
Green onion slices |
| 1/2 |
c |
Plain dry bread crumbs |
| 1/2 |
ts |
Salt |
| 1 |
c |
Teriyaki sauce |
INSTRUCTIONS
Preheat oven to 400°F. Drain pineapple, reserving juice; set aside. Using
food chopper, finely chop bell pepper and ginger root. In 2 quart batter
bowl, combine 1/4 cup of the pineapple juice, bell pepper, ginger root,
turkey, green onion, bread crumbs and salt; mix gently but thoroughly.
Using small scoop, shape meat mixture into balls; place in deep dish baker.
Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.
Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add
meatball and serve.
Yield: 40 meatballs
Typed and Busted by Carriej999@AOL.com 5/98
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 8,
1998
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