| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Salads |
6 |
Servings |
INGREDIENTS
| 4 |
|
Young cucumbers, sliced thick |
| 2 |
|
Carrots, thinly sliced |
| 2 |
lg |
Onions, sliced |
| 3 |
|
Stalks celery, sliced |
| 1/3 |
c |
Brown sugar |
| 3/4 |
c |
Vinegar |
| 1 |
tb |
Salt |
| 1 |
ts |
MSG |
| 1 |
c |
Water |
| 1/4 |
lb |
Smoked salmon (lox) |
INSTRUCTIONS
Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and
bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.
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