| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Hawaiian |
Pork, Hawaiian |
4 |
Servings |
INGREDIENTS
| 4 |
|
Loin Pork Chops, Cut |
|
|
1" Thick |
| 2 |
tb |
Vegetable Oil |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Green Onion, Chopped |
| 2 |
cl |
Garlic, Minced |
| 2 |
tb |
All-Purpose Flour |
| 1 |
tb |
Curry Powder |
| 1 |
c |
Chicken broth |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 8 3/4 |
oz |
Crushed pineapple with |
|
|
Juice |
| 1 |
c |
Snow peas |
INSTRUCTIONS
Heat the oil in a large skillet. Brown the pork chops on both sides. Remove
from the pan and keep warm. Melt the butter in the same skillet. Add the
green onion and the garlic. Saute until soft. Stir in the flour, curry
powder, chicken broth, salt, pepper, crushed pineapple and the pineapple
juice. Bring the mixture to a boil. Return the pork chops to the pan.
Cover. Simmer for 15 minutes. Add the snow peas. Cook for only a few
minutes. Serve. From: Joel Ehrlich
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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