| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Hawaiian | Fruits, Sauces | 4 | Servings |
INGREDIENTS
| 1/4 | c | Brown Sugar; Packed |
| 2 | tb | Cornstarch |
| 8 | oz | Tomato Sauce; 1 cn |
| 8 1/2 | oz | Pineapple; Crushed,Undrained |
| 1 | tb | Lemon Juice |
| 1 | tb | Ginger; Crystallized, Minced |
| 1/4 | ts | Onion Salt |
| 1/4 | ts | Garlic Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs. Makes 2 cups of sauce. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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