| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | 1 | Servings | |
INGREDIENTS
| 1 | White cake mix | |
| 2 | c | Milk |
| 1 | pk | (8 oz) cream cheese |
| 1 | Box (large) banana pudding mix (instant) | |
| 1 | cn | (medium) crushed pineapple (drained) |
| 1 | Container (8 oz) Cool Whip | |
| 1 | pk | (Small) of coconut |
INSTRUCTIONS
Bake cake as directed in 9 by 13 inch pan. Blend 2 cups of milk, instant pudding and cream cheeese. Let cake cool and layer the cake as follows: 1. Spread mixed ingrediants. 2. Spread pinapple 3. Cool Whip 4. C0coconut. Keep refrigerated. Posted to Bakery-Shoppe Digest V1 #213 by "carla" <carla@cco.net> on Sep 1, 1997
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