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CATEGORY CUISINE TAG YIELD
Dairy, Grains New Zealand Candy 16 Servings

INGREDIENTS

1 cn (400-gram) sweetened condensed milk
50 g Butter
1 tb Golden syrup (light corn syrup)
200 g Milk chocolate; chopped
1 c Roasted hazelnuts; chopped

INSTRUCTIONS

submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand)
LINE A 15 x 25CM LOAF PAN WITH PLASTIC WRAP, COVERING SIDES OF PAN. COMBINE
CONDENSED MILK, BUTTER & GOLDEN SYRUP IN A HEAVY BASED PAN; STIR OVER MED
HEAT 'TIL BUTTER MELTED & MIXTURE THICKENED (about 4 1/2 min) REMOVE FROM
HEAT. ADD CHOCOLATE, STIR 'TIL JUST MELTED. ADD HAZELNUTS; MIX WELL. POUR
INTO PREPARED PAN COVER & REFIGERATE 'TIL SET. CUT INTO SMALL SQUARES TO
SERVE. NUTS CAN BE SUBSTITUTED.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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