In Christ, as a great storehouse, lie all the riches of spiritual wisdom, the massive ingots of solid gold which when coined into creeds and doctrines are the wealth of the Church. All which we can know concerning God and man, concerning sin and righteousness and duty, concerning another life, is in Him Who is the home and deep mine where truth is stored... The central fact of the universe and the perfect encyclopedia of all moral and spiritual truth is in Christ, the Incarnate Word, the Lamb slain, the ascended King.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

1	c	Soft Margarine
2	tb	Soft Margarine
1	c	Granulated Sugar
2	tb	Vanilla Sugar
4		Eggs
2 1/4	c	Ground Hazelnuts
1 2/3	c	Self-Rising Flour
1	ts	Baking Powder
1	tb	Brandy
		Powdered Sugar

INSTRUCTIONS

Grease a 9-1/4x5-1/4-inch loaf pan.  Preheat oven to 350 degrees. In a
large bowl, beat margarine, unflavored sugar and vanilla sugar until light
and fluffy.  Beat in eggs one at a time.  Add hazelnuts.  Sift flour and
baking powder together.  Fold into mixture, combining thoroughly. Stir in
brandy.  Turn batter into greased loaf pan.  Bake 1 to 1-1/4 hours until
wooden pick or skewer inserted in c enter comes out clean.  Remove from
pan; cool on rack.  Sift powdered sugar over cooled cake.
Recipe By     : The Best of Baking by Wolter and Teubner - Page 35
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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