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My son, say thou thus in everything: 'Lord, if this be pleasing unto Thee, let it be so. Lord, if it be to Thy honor, in Thy name let this be done. Lord, if Thou seest it good, and allowest it to be profitable for me, then grant unto me that I may use this to Thine honor. But if Thou knowest it will be harmful unto me, and no profit to the health of my soul, take away any such desire from me.'
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    • Hazelnut Squash Ravioli Filling

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    CATEGORY CUISINE TAG YIELD
    Grains Vegetarian Main dish, Kooknet 3 Servings

    INGREDIENTS

    1 sm Butternut squash
    1/2 c Hazelnuts
    1 c Onions, diced
    1 ts Garlic, minced
    1 tb Olive oil
    1/2 c Breadcrumbs

    INSTRUCTIONS

    Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water.  Cover & bake till tender. Cool & then scrape out the flesh & mash.
Set aside.
Increase oven temperature to 375F.
Place hazlenuts on a cookie sheet & roast until lightly browned, about 7
minutes.  Let cool & then rub off their skins.
Saute onion & garlic in oil until browned.  Add 1 c suqash & cook for 2
minutes over medium heat.  Place all ingredients in a food processor &
process until smooth.
Use to fill pasta dough of your choice & cook as desired.
"Vegetarian Gourmet" Spring 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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