| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
California |
Grapes, Qty, Meatless |
16 |
Servings |
INGREDIENTS
| 1 |
c |
White wine vinegar |
| 1/4 |
c |
Hazelnut oil |
| 2 3/4 |
c |
Pure olive oil |
| 3 |
tb |
Chopped herbs |
| 2 |
tb |
Ground black pepper |
| 2 |
tb |
Salt |
INSTRUCTIONS
Combine in the order listed: from vinegar to salt. Whisk until well
incorporated. (Makes 16 servings)
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.
Notes: See: Grape and Roquefort Salad for serving suggestion. *Courtesy of
Brasserie T, Northfield IL
>From Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: California Grape Commission 1996 : Food Service*
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998
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