Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		1	Servings

INGREDIENTS

1	cn	(16 oz.) tomato puree
1	c	Water
2	ts	Italian seasonings
1	ts	Garlic powder
1 1/2	lb	Low-fat cottage cheese
1/2	ts	Onion powder
1	pk	(8 oz.) elbow macaroni, uncooked
4	oz	Mozzarella cheese, sliced

INSTRUCTIONS

In a small bowl combine tomato puree, water, Italian seasonings and 1/2
teaspoon garlic powder. In another bowl combine cottage cheese, onion
powder and the remaining garlic powder. Spray a 9 x 9 x 2-inch casserole
dish with vegetable cooking spray and spread 1/3 of the tomato mixture in
the dish. Layer 1/2 of the macaroni, all the cheese mixture and 1/3 of the
tomato mixture. Add remaining macaroni and cover with remaining tomato
mixture. Cover and bake at 350 degrees for 1 hour. Uncover and top with
Mozzarella cheese. Bake, uncovered, until cheese melts, about 5 minutes.
Let stand for 10 minutes before serving. Yield: 6 servings. Approximate
calories/serving: 220. This recipe is from the American Heart Association,
4th Edition Cookbook. Posted to Digest eat-lf.v097.n169 by Corbin
<corbin@misslink.net> on Jul 04, 1997

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