| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1/3 | c | Thinly sliced carrots |
| 1/3 | c | Thinly sliced celery |
| 1/3 | c | Chopped onions |
| 1 | pk | Lipton Noodles & Sauce – Beef flavor |
| 4 | c | Water |
| 1 | cn | (16 oz) whole tomatoes; drained and chopped (reserve liquid) |
| 2 | c | Cut-up cooked beef |
| 1/2 | ts | Basil |
| Salt and Pepper to taste |
INSTRUCTIONS
In large saucepan, melt butter and cook carrots, celery and onion until almost tender. Stir in Lipton Noodles & Sauce, water, tomatoes, reserved liquid, beef and basil; bring to a boil. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Makes about 4 servings. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Feb 12, 1998
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