| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Soups | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey |
| 1 | c | Chopped onion |
| 1 | c | Celery, diced |
| 2 | Cloves garlic, diced | |
| 6 | c | Water |
| 1 | Cube vegetable, beef or | |
| Chicken bouillion | ||
| 1 | c | Red potatoes, diced |
| 1 | Bay leaf | |
| 1/8 | ts | Basil |
| 2 | tb | Parsley, chopped |
| 1/2 | ts | Thyme |
| 6 | Tomatoes, diced | |
| 1 | c | Leftover turkey gravy |
| 2 | c | Vermicelli |
INSTRUCTIONS
Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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