CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			6	Servings

INGREDIENTS

2	cn	Cannellini beans — * see
		Note
1	cn	Stewed tomatoes
1	sl	Ham — ** see note
1	cn	Beef broth
2		Limes — ***

INSTRUCTIONS

1. Drain the beans and rinse well under cold running water.  Drain again. =
Coarsely cut up the tomatoes, reserving all the juices.  Cut the ham into
1= /4 inch dice. =20
2. In a nonreactive, medium saucepan combine the beans, tomatoes with
their= juices, ham and beef broth. Bring to a simmer over medium heat,
stirring = occasionally. Partially cover and simmer for 5 minutes. =20
3. Squeeze the juice from 1 lime (or 1/2 lemon) into the soup.  Cut the
rem= aining lime (or 1/2 lemon) into wedges. Serve the soup hot, garnished
with= the lime (lemon) wedges. =20
Recipe By     : The 5 in 10 Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer