| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breakfast, Cakes |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Whole-wheat flour — * see |
|
|
Note |
| 2 1/2 |
ts |
Baking powder |
| 2 1/4 |
c |
Water |
| 1 |
ts |
Pumpkin pie spice — |
|
|
Optional |
INSTRUCTIONS
Mix dry ingredients together. Add water and mix well. Ladle onto a hot
non-stick griddle, turning once when bubbles form on top and edges are
beginning to dry.
HELPFUL HINTS: Change spices used to vary the taste of the pancakes. Try
some Italian Herb Seasoning for use as a dinner pancake with a vegetable
sauce. For other meals, these are very good with apple sauce and sprinkled
with cinnamon.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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