CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Pasta, Sauces, Spices, Beef, Poultry |
3 |
Servings |
INGREDIENTS
1 |
tb |
Olive Oil |
2 |
|
Onions chopped |
4 |
|
Crushed garlic cloves or |
2 |
|
Minced garlic |
14 |
oz |
Can Tomato sauce |
1/2 |
c |
Red wine (optional) |
1 |
|
Sweet green pepper |
1 |
ts |
Dried leaf basil |
1/2 |
ts |
Leaf oregano |
1/2 |
ts |
Rubbed sage |
1/4 |
ts |
Dried chilies |
1 |
c |
Cooked beef, or |
|
|
Cooked pork, or |
|
|
Cooked Chicken |
INSTRUCTIONS
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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