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Hearty Vegetable Stew

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Low fat 12 Servings

INGREDIENTS

32 oz Tomato juice
14 1/2 oz Tomatoes — pureed
2 c Water
2 lg Potatoes — chopped
15 oz Garbanzo beans, canned —
Drained
15 oz Kidney beans, canned —
Drained
1 c Lentils — rinsed and
Drained
1 lg Onion — chopped
2 ts Garlic powder
1 c Red pepper — diced
1 c Green pepper — diced
10 oz Frozen broccoli — chopped
2 lg Carrots — grated
2 tb Dried parsley
2 tb Chili powder
1 ts Dried basil
1 ts Ground cumin

INSTRUCTIONS

Combine everything.  After bringing to a boil, reduce heat & simmer,
covered, 30 - 45 minutes or until lentils are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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