Children need to be saved and may be saved. The conversion of a child involves the same work of divine grace and results in the same blessed consequences as the conversion of the adult. But there is this additional matter for joy, that a great preventive work is done when the young are converted. Conversion saves a child from a multitude of sins. If God’s mercy shall bless your teaching to a little prattler, how happy that boy’s life will be compared with what it might have been if it had grown up in folly, sin, and shame, and only been converted after many days! It is the highest wisdom to pray for our children that while they are young their hearts may be given to the Savior.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Italian	Cheese, Seasonings, Italian, Sauces	1	Batch

INGREDIENTS

6	lg	Tomatoes; seeded coarsely chopped
1/2	c	Basil leaves; chopped
1/4	c	Italian parsley; chopped
2	tb	Lemon verbena leaves chopped
3		Garlic cloves; minced
1/2	c	Olive oil
3	tb	Red wine vinegar
1/2	ts	Sugar
4	oz	Smoked gouda cheese; grated
		Salt and pepper; to taste
1	lb	Spaghetti

INSTRUCTIONS

Combine all ingredients in a large glass bowl. Marinate at room temperature
for at least 20 minutes. Ladle over spaghetti and serve hot or at room
temperature.
The editors wrote: "One of the greatest trends in summer cooking is no-cook
pasta sauce.  This version had some interesting flavor complexities owing
to the lemon verbena and smoky cheese, but we'd bet it would be good even
without them."
Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great
Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan.
1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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