| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bars |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Oatmeal |
| 1 |
|
Stick margarine or butter |
| 1 1/4 |
c |
Boiling water |
| 1 |
c |
Brown sugar |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/2 |
c |
Milk |
| 10 |
tb |
Oleo |
| 1 |
c |
Raisins |
| 1 |
c |
Coconut |
| 2 |
ts |
Vanilla |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
FROSTING
Pour water over oatmeal and margarine. Let stand 20 minutes. Mix eggs and
sugars. Mix dry ingredients and add to eggs. Beat well and add oatmeal.
Spread onto greased and floured 10 x 15-inch jelly roll pan and bake for 20
minutes at 350 degrees. Cool and frost. Frosting: Bring to a boil the sugar
and oleo; add all ingredients except powdered sugar and vanilla. Boil for 3
minutes, stirring constantly. Remove from heat and add vanilla. When nearly
cool, add powdered sugar and beat well. Spread on cooled bars. Bars are
best when made a day before needed and frosting sets up better.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 305 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
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