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R.C. Sproul

Heavenly Chocolate Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Powdered sugar
1 Stick butter
1 c Evaporated milk
1/2 ts Vanilla extract
2 1/2 Cubes Baker's unsweetened chocolate

INSTRUCTIONS

Melt chocolate with butter. Add milk and bring to slow boil. Stir for 5
minutes so it doesn't 'catch' (stick). Add vanilla and put into jars. Makes
approximately 2 cups.
Posted to TNT Recipes Digest by Patt Jordan <tappys1@means.net> on Mar 6,
1998

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