We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

Without meditation the truths which we know will never affect our hearts… As a hammer drives a nail to the head, so mediation drives a truth to the heart… Read before you meditate. “Give attendance to readings” (1 Tim. 4:13). Then it follows, “meditate upon these things” (vs. 15). Reading doth furnish with matter; it is the oil that feeds the lamp of meditation. Be sure your mediations are founded upon Scripture. Reading without meditation is unfruitful; meditation without reading is dangerous.

Thomas Watson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Heavenly Halibut

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Microwave, Seafood	4	Servings

INGREDIENTS

2	tb	Butter or margarine
1	tb	Lemon juice
1	ts	Parsley flakes
1/2	ts	Dill Weed
1	lb	Halibut steaks

INSTRUCTIONS

Place margarine or butter in an 8 inch square baking dish. Microwave at
high (100%) until melted, 30 to 45 seconds. Stir in lemon juice, parsley
and dill weed. Pat fish dry. Place in baking dish with thicker portions to
outside edge. Turn to coat with butter mixture. Cover with wax paper.
Microwave at high (100%) until fish flakes easily, 5 to 7 minutes. Makes 4
servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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