| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
50 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 4 |
tb |
Granulated sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Sour cream |
| 1 |
ts |
Baking soda |
|
|
Vegetable oil (for frying) |
| 5 |
tb |
Cake flour |
INSTRUCTIONS
TO MAKE THE HOTS: To the container of a blender, add the eggs, salt, baking
soda, cake flour, sugar, and sour cream. Process until smooth and set
aside. Heat a gridle over medium-high heat, then add enough vegetable oil
to lightly coat it (2 to 3 tablespoons). Ladle enough of the batter onto
the griddle to make 2-1/2 inch rounds (about 3/4 tablespoon). Cook until a
few bubbles appear on the top; turn and cook on the other side until golden
brown. Makes about 50 hots (2-1/2" round)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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