| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
|
Oranges |
| 1 |
c |
Water |
| 1 |
ts |
Baking soda |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
|
Eggs; beaten well |
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 3 1/4 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Melted butter |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
Peel oranges & cut rind into fairly large pieces, making sure there is no
white. Place rind in saucepan with 1 cup water & baking soda & boil for 10
minutes. Wash the rind in a strainer & remove any left-on white. Cook the
rind with 1 cup sugar & 1 cup water until mixture is thick & most of the
syrup is gone. Beat eggs until light & add 1 cup sugar & milk. Sift dry
ingredients together & add to the egg mixture. Combine all with butter,
nuts & orange peel. Bake at 350 for 1 hour or until done.
MRS C.B. (JUDY) MAPES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”