| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes | 1 | Servings | |
INGREDIENTS
| Crust—– | ||
| 1 1/2 | c | Chocolate Wafer Crumbs |
| 4 | tb | Unsalted Butter — melted |
| Filling—– | ||
| 1 | Envelope Unflavored Gelatin | |
| 1/2 | c | Orange Juice |
| 24 | oz | Cream Cheese — softened |
| 3/4 | c | Sugar |
| 1 | c | Whipping Cream — whipped |
| 2 | ts | Grated Orange Peel |
INSTRUCTIONS
Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes. Cool Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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