| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Caesar sala, Bnr |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Hellmann's mayonnaise |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Fresh parmesan cheese; grated |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dijonnaise cream mustard |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Anchovy fillet; (optional) |
| 1/4 |
ts |
Pepper |
| 1 |
|
Head romaine lettuce; in bite size pieces |
| 1 |
c |
Croutons |
| 2 |
sl |
Bacon; cooked and crumbled |
INSTRUCTIONS
DRESSING
SALAD
1. In a small bowl whisk together all dressing ingredients.
2. Cover and chill until ready to serve.
3. In a large bowl toss together with lettuce, croutons and bacon.
4. Garnish with additional fresh grated parmesan cheese and fresh ground
pepper.
Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup
dressing.
Recipe by: Hellmann's Advertisement
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb
19, 1998
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