| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 10 | Servings | |
INGREDIENTS
| 1 Lb Loaf:; (1 1/2 Lb Loaf): | ||
| 3/4 | c | Milk; To 7/8 C, (7/8-1 C) |
| 1 | ts | Salt; (1 1/2 T) |
| 1 | tb | Sugar; (1 1/2 T) |
| 2 | tb | Butter Or Margarine; (3 T) |
| 1/3 | c | Chopped Onion; (1/2 C) |
| 2 | c | Bread Flour; (3 Cups) |
| 1/2 | ts | Dried Dill; (1/2 T) |
| 1/2 | ts | Dried Basil; (1/2 T) |
| 1/2 | ts | Dried Rosemary; (1/2 T) |
| 1 | ts | Active Dry Yeast; To 1 1/2 T, (2 T), |
| ; Red Star Brand |
INSTRUCTIONS
by Linda Rehberg & Lois Conway St. Martin's Press Lois and Linda recommend this bread for croutons etc... It didn't last long enough for Jeff and I to do this with. It was excellent!! NOTE: When making the 1 lb loaf, use the Rapid Bake setting for a better-shaped bread. For 1 lb loaf: Place all ingredients in bread pan, select Rapid Bake setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Crust: Medium Bake Cycle: Rapid Bake For the 1 1/2 lb loaf: Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Crust: LIght Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Magic Book of Helpful Hints NOTES : Nutrition according to MasterCook: Cal 138.8 Fat 3.4g Carbs 22.7g Fiber 0.9g Protein 4.1g Sodium 246mg CFF 22%
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