| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter; softened |
| 2 | tb | Fresh chopped chives |
| 1/2 | ts | Dillweed |
| 2 | tb | Chopped fresh parsley leaves |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Mon, 29 Jul 1996 23:12:48 +0000 In a small mixing bowl, blend all of the ingredients until well combined and fluffy. Pack mixture in a crock and cover tightly and refrigerate. Allow the butter to stand at room temp. 30 minute before serving. Excellent on grainy bagels. Makes 2 cups. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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