| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 1 | Servings | ||
INGREDIENTS
| 1 | c | Bread cubes (about |
| 1/2-inch cubes) | ||
| 2 | tb | Butter |
| Dash of Herb Seasoning | ||
| Dash Season-All | ||
| Dash garlic salt |
INSTRUCTIONS
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles. Makes 1 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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