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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.
J.C. Philpot

Missions is the overflow of our delight in God because missions is the overflow of God's delight in being God.
John Piper

    • Herb Garden Salad

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains, Vegetables Chicken & t, Main dishes, Salads 6 Servings

    INGREDIENTS

    4 c Torn lettuce leaves
    1 c Sliced 1/4" fresh mushrooms
    1 c Sliced 1/8" red onion; separated into rings
    1/2 c Torn fresh basil; parsley, mint or lemon balm
    2 md Ripe tomatoes; ea. cut in 12 wedges
    3/4 lb Fresh green beans; blanched
    1/3 c Olive or vegetable oil
    1/2 ts Coarsely ground pepper
    1/4 ts Salt
    2 tb Red wine vinegar
    1 ts Minced fresh garlic
    1 ts Country-style Dijon mustard

    INSTRUCTIONS

    SALAD
DRESSING
In large bowl toss together all salad ingredients. In small bowl stir
together all dressing ingredients. Pour dressing over salad; toss to coat.
NOTES : Cool and crisp,this garden-fresh salad is enhanced with herbs fresh
from the garden. Tip:To blanch green beans, place in boiling water for 7 to
9 minutes. Rinse in cold water.
Recipe by: Treasury of Country Recipes
Posted to EAT-L Digest  by Sean Coate <swcoate@PEGANET.COM> on Jan 3, 1998

    A Message from our Provider:

    “Does it hurt when people don’t trust you? Imagine how God feels”

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