0
(0)
CATEGORY CUISINE TAG YIELD
Sami New import 4 Servings

INGREDIENTS

2 lg Tomatoes, cut in 1/2-in
Slices
2 tb Chopped fresh basil
1 tb Chopped fresh parsley
1 tb Chopped fresh oregano
1 tb Fresh lemon juice
1 ts Balsamic vinegar
1/4 ts Salt
1/4 ts Freshly ground pepper

INSTRUCTIONS

Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle with
basil, parsley and oregano. Combine lemon juice and vinegar; drizzle over
tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper. Makes 4
servings.
Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%
Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96 Typos
by Bobbie Beers
Posted to MM-Recipes Digest V4 #072 by BobbieB1@aol.com on Mar 12, 1997

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?