| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads, Breadmaker |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Butter or margarine;softened (or shortening, softened) |
| 1 |
tb |
Milk Water; lukewarm |
| 1 1/2 |
ts |
Active dry yeast |
| 1/4 |
c |
Parmesan cheese; grated |
| 1 |
tb |
Italian-style herbs |
INSTRUCTIONS
1-POUND LOAF
(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr)
on Oct 29, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”