| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Raw rice |
| 1 |
c |
Margarine or butter |
| 1 |
c |
Sliced onions |
| 1 |
ts |
Thyme, sage, marjoram (each) |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Pepper |
| 1/3 |
c |
Chopped parsley |
| 3/4 |
c |
Celery and leaves |
INSTRUCTIONS
Cook rice and let it cool. Melt margarine and add the rest ot the
ingredients. Cook together for 5 min. Add rice and mix well.
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: kef_a@parker.inter.net.il
A Message from our Provider:
“You’re never too old for God”