CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
1 |
tb |
Garlic powder |
1 |
ts |
Ground thyme |
1 |
ts |
Onion powder |
1 |
ts |
Black pepper |
1 |
ts |
Ground basil |
1 |
ts |
Ground parsley |
1 |
ts |
Ground sage |
1 |
ts |
Ground marjoram |
1 |
ts |
Ground mace |
1/2 |
ts |
Cayenne pepper |
1 |
ts |
Ground savory |
INSTRUCTIONS
OPTIONAL
Mix together thoroughly. Use as a salt substitute. Source: Mrs. Richard
Lans, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert;
April, 1995
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