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Philip Graham Ryken

Herb-Raspberry Vinaigrette

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c Red wine vinegar
2 tb Raspberry vinegar
2 tb Fresh basil; chopped
1 tb Garlic; coarsely chopped
1 tb Fresh parsley; chopped
1 ts Honey
1 ts Dijon mustard
1 1/4 c Olive oil

INSTRUCTIONS

Blend all ingredients except oil in processor. With processor running,
gradually add oil. Season with salt and pepper.
(Can be made 1 day ahead. Refrigerate.)
Printed in Bon Appetit April 1998
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: The Buttery - Lewes, Delaware
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3,
1998

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