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Herbal Astringent for Oily Skin

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Desserts 1 Servings

INGREDIENTS

1 oz Chamomile
3 tb Witch hazel
1/2 ts Cider vinegar
1 oz Peppermint extract
8 oz Water
Few drops of peppermint; extract
1/4 ts Boric acid; optional

INSTRUCTIONS

Boil chamomile, witch hazel, vinegar, peppermint and water. Cool and
strain.  Add remaining ingredients in a spray bottle and shake. Keep
refrigerated.
Posted to EAT-L Digest 26 Sep 96
Date:    Fri, 27 Sep 1996 07:52:28 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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