| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
9 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Unbleached flour |
| 2 |
ts |
Granulated sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Dill |
| 1 |
tb |
Parsley |
| 1 |
tb |
Chives |
| 2 |
tb |
Margarine — cold |
| 2/3 |
c |
Buttermilk* |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, sugar, baking powder, baking soda, salt, dill,
parsley, and chives. Using a pastry blender, cut in margarine until
mixture resembles coarse crumbs. In a small mixing bowl, combine
buttermilk and oil. Mix dry ingredients with wet ingredients just until
moistened. Place dough on lightly flour surface. Using a lightly floured
rolling pin, roll out dough until 3" thick. Using a cutter of choice, cut
out shapes, gently reroll the scraps, to form 12 biscuits. Place biscuits
on prepared baking sheet, spacing 1" apart. Bake for 12 to 15 minutes or
until golden.
Recipe By : Reader's Digest Live Longer Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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