I have never been able to see that creation necessarily implies fatherhood. I believe God has made many things that are not His children. Did He not make the heavens and the earth, the sea and the fullness thereof and are they His children? You say these are not rational and intelligent beings; but He made the angels, who stand in an eminently high and holy position, are they His children? "Unto which of the angels said He at any time, you are My son?" I do not find, as a rule, that angels are called the children of God; and I must demur to the idea that mere creation brings God necessarily into the relationship of a Father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1		Chicken breast
1/4	ts	Herb blend
1	tb	Canola oil
		Shallot
		White wine
		Chicken stock; or broth

INSTRUCTIONS

SHALLOT GLAZE
Date:    Fri, 14 Jun 1996 11:44:22 -0500
From:    TeAntae Turner <tturner@GRAPHSOFT.COM>
Source: The Disney Institute, From Culinary Techniques: Herbs
Liberally apply herb blend to both sides of the chicken breast. Squeeze a
few drops of lemon juice onto each side of the chicken breast. Spray a
saute pan with vegetable oil and place over moderate heat until hot. Place
chicken breast in the hot pan and cook until golden brown. Once brown, turn
chicken over, and continue cooking until internal temperature reaches
160'F.  Serve with Shallot Glaze.
Shallot Glaze: Add chopped shallots to pan with chicken.  Cook shallots
until transparent.  Add white wine to deglaze pan. Reduce wine until almost
no product remains in the pan. Add 2-3 ounces chicken stock or broth and
reduce to desired consistency. Remove chicken breast from pan and place on
plate. Pour shallot glaze over chicken breast.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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