A.T. Robertson, the towering genius of Greek grammar, calls wisdom “the practical use of knowledge.” F.J.A. Hort, in his painstaking commentary, terms it “that endowment of heart and mind which is needed for right conduct in life.” J.H. Ropes describes it as “the supreme and divine quality of the soul which man knows and practical righteousness.” And Ralph Martin in his recent study states. “For the Jewish mind wisdom meant practical righteousness in everyday living.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Canadian	Breads, Harned 1994, Herb/spice	1	Med. loaf

INGREDIENTS

1	c	All-purpose flour
1	c	Whole wheat flour
1 1/4	c	Quick-cooking oats
1	tb	Baking powder
1	pn	Salt
1	lg	Egg
1/4	c	Honey*
1 1/2	c	Buttermilk or
1 1/2	c	Soured milk
1/2	ts	Caraway seeds
1	ts	Dried, crumbled herbs**
1	tb	Unsalted butter; melted

INSTRUCTIONS

*Heat the honey until it's liquefied.
**Dried herbs such as tarragon, thyme and marjoram.
Grease a 9 x 5" loaf pan.
In large mixing bowl, combine flours, oats, baking powder and salt.
In a smaller, separate bowl, whisk together egg, honey and buttermilk until
well blended.  Stir in caraway seeds and herbs.
Pour all at once over dry ingredients; blend together with a wooden spoon
or spatula until evenly combined. Pour into prepared pan; brush top with
melted butter.
Bake at 350 F. for 50 minutes, or until toothpick inserted in center comes
out clean.  Cool slightly in pan, then turn onto a wire rack. Bread freezes
well.
To vary, add 1 tb minced, sauteed onion; chopped, cooked bacon; or grated
Cheddar cheese.
Enright suggests serving this bread with lamb stew.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto:
James Lorimer & Company, 1985.  Pg. 20. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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