Name: Herbed Olives and Onions
Ingredients: 1 lb Olives -- rinsed of any; Brine; 2 tb White wine vinegar; 2 tb Tarragon vinegar; 1/2 c Olive oil; 4 oz Cocktail onions (1 jar); 2 Tarragon sprigs; 2 Parsley sprigs; Sablefish -- to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood	California	Side, Dishes	4	Servings

INGREDIENTS

1	lb	Olives — rinsed of any
		Brine
2	tb	White wine vinegar
2	tb	Tarragon vinegar
1/2	c	Olive oil
4	oz	Cocktail onions (1 jar)
2		Tarragon sprigs
2		Parsley sprigs
		Sablefish — to taste

INSTRUCTIONS

In a large clean glass jar with lid, combine olives, vinegars, olive oil,
cocktail onions, tarragon sprigs, parsley sprigs, and salt. Shake well.
Marinate at room temperature, shaking jar occasionally, for at least 12
hours. Serve immediately with a little of the marinade and the onions, and
the parsley sprigs for garnish, or store in marinade up to 6 months in the
refrigerator.
Makes 1 pound.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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