Name: Herbed Olives in Oil
Ingredients: 11 oz Cracked green olives in; Brine -- drained and rinsed; 6 Thin lemon slices -- quarter; 3 Cloves garlic; 2 ts Thyme -- dried; 1 ts Peppercorns -- crushed; 2 Bay leaves; Olive oil

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Snacks	1	Servings

INGREDIENTS

11	oz	Cracked green olives in
		Brine — drained and rinsed
6		Thin lemon slices — quarter
3		Cloves garlic
2	ts	Thyme — dried
1	ts	Peppercorns — crushed
2		Bay leaves
		Olive oil

INSTRUCTIONS

Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar to
cover olives. Store covered at room temperature at least 1 week but no more
that 1 month.
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 19:11:59 -0300
From: Calvin Deiterich <cedeiter@epix.net>

A Message from our Provider:

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