Name: Herbed Pea Salad
Ingredients: 2 10 oz. pkgs; 2 tb Mayonnaise; 2 tb Sour cream; 2 ts Lemon juice; 2 tb Fresh dill -- finely; Chopped; 3 ts Mint (do not use dried) --; Finely chopped; Frozen tiny peas

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		7	Servings

INGREDIENTS

2		10 oz. pkgs
2	tb	Mayonnaise
2	tb	Sour cream
2	ts	Lemon juice
2	tb	Fresh dill — finely
		Chopped
3	ts	Mint (do not use dried) —
		Finely chopped
		Frozen tiny peas

INSTRUCTIONS

1. Thaw peas and pat dry with paper towels. (Peas can be thawed in the
microwave oven on Defrost setting for 3 to 4 minutes.)
2. In a small bowl, mix together mayonnaise, sour cream, lemon juice, and
herbs.
3. Just before serving, mix together dressing and peas.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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