Can you truly say, that you have so far taken the everlasting enjoyment of God for your happiness, that it has the most of your heart, of your love, desire, and care; and that you are resolved, by the strength of Divine grace, to let go all that you have in the world, rather than hazard it; and that it is your daily, and your principal business to seek it? Can you truly say, that though you have your failings and sins, yet your main care, and the bent of your whole life, is to please God, and to enjoy him forever; and that you give the world God’s leavings, as it were, and not God the world’s leavings; and that your worldly business is but as a traveler’s seeking for provision in his journey, and heaven is the place that you take for your home?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	2	Servings

INGREDIENTS

1	md	Sweet red pepper
1	md	Sweet yellow pepper
1	md	Green pepper
		Olive oil-flavored cooking spray
1/2	c	Onion strips
1	tb	Canned low-sodium chicken broth, undiluted
1/2	ts	Sugar
1/8	ts	Salt
1/8	ts	Dried thyme

INSTRUCTIONS

Cut peppers in half lengthwise through stems. Remove and discard seeds and
membranes. If desired, set 2 pepper halves with stems aside, and reserve a
third half for another use. Remove and discard stems from remaining 3
pepper halves; slice pepper halves into thin strips.
Coat a medium nonstick skillet with cooking spray; place over medium-high
heat until hot. Add pepper strips and onion; saute 4 minutes. Add chicken
broth and remaining ingredients; saute 2 minutes. If desired, spoon pepper
mixture evenly into reserved pepper halves.
MC Formatting by taillon@access.mountain.net
Per Serving: Cals - 45 16%ff, Fat - .8g, Carb - 9.2g.
Recipe by: Weight Watchers - Jan/Feb '97
Posted to EAT-L Digest 23 Feb 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”